This easy foil packet dessert offers all of the classic banana split flavors you love, with added gooey richness from the grill. Each banana split packet only takes a few minutes on the grill and can be customized with your favorite toppings. It’s a perfect budget-friendly dessert to make for casual backyard cookout, tailgate, or while camping.
1 firm but ripe banana
1 ounce chopped chocolate candy bar (about 2 Tbsp.)
2 tablespoons pineapple tidbits
1 tablespoon chopped roasted, salted peanuts
1/2 cup vanilla ice cream
1/4 cup whipped cream
1 tablespoon caramel sauce
1 red maraschino cherry
How to Make It
Preheat grill to medium (350°F to 400°F). With peel on, slice ends off banana, and cut in half lengthwise. Place banana halves, cut side up, in center of a piece of aluminum foil. Top with chopped chocolate, pineapple, and nuts. Close foil packet, and seal edges.
Place packet on grates, and grill until chocolate is melted and banana is heated but still firm, about 6 minutes. Open foil packet; top with ice cream, whipped cream, caramel sauce, and cherry. Enjoy immediately.
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