Hiziki Caviar with Lemon Tofu Cream and Chives
Look for hiziki, a black ribbonlike seaweed, in Asian markets; substitute dried nori seaweed sheets if hiziki isn't available. If your knife skills are rusty, preshredded carrots will do nicely for the garnish. Use the leftover tofu cream as a dip for crudités. Admittedly, this recipe isn't quick, but if you have the time and inclination, it's quite impressive.
Recipe by Cooking Light September 2002
Gallery
Credit:
Randy Mayor; Styling: Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
40 calories; calories from fat 20%; fat 0.9g; saturated fat 0.1g; mono fat 40g; poly fat 0.5g; protein 1.1g; carbohydrates 7g; fiber 0.5g; cholesterol 0mg; iron 0.6mg; sodium 127mg; calcium 16mg.