In a large skillet, over medium heat, cook bacon. Drain and re-serve. Toast flatbread.
In small bowl, combine mayonnaise and hot sauce. Spread on one side of flatbread.
Top half of the flatbread with Hillshire Farm Slow Roasted Turkey and cheese. Add Hillshire Farm Black Forest Ham, bacon and shredded romaine lettuce.
Fold the sandwich over into a wrap.
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