Hill Country Salsa

Name: Hill Country Salsa
Yield: 7 cups
Ingredients: 1 (15-ounce) can black beans, rinsed and drained; 1 (11-ounce) can whole kernel corn, drained; 4 large tomatoes, chopped; 1 avocado, peeled and chopped; 1 large green bell pepper, chopped; 1 bunch green onions, chopped; 2 garlic cloves, chopped; 1 large jalapeño pepper, chopped; ⅓ cup chopped fresh cilantro; ¼ cup fresh lime juice; 2 tablespoons olive oil; 1 teaspoon salt; 2 teaspoons ground cumin

1 Rating
1 Review

Recipe by Southern Living May 1997

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Credit: Charles Walton

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Yield:

7 cups

Directions

Step 1
Combine all ingredients in a large bowl; toss gently. Cover and chill.

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Im so Hungry

01/11/2011

This is EXCELLENT! I serve it with tortilla chips and rarely ever have leftovers when I serve this. Great taste!

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Hill Country Salsa

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Ingredients

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Hill Country Salsa

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Hill Country Salsa