Hill Country Salsa

Name: Hill Country Salsa
Yield: 7 cups
Ingredients: 1 (15-ounce) can black beans, rinsed and drained; 1 (11-ounce) can whole kernel corn, drained; 4 large tomatoes, chopped; 1 avocado, peeled and chopped; 1 large green bell pepper, chopped; 1 bunch green onions, chopped; 2 garlic cloves, chopped; 1 large jalapeño pepper, chopped; 1/3 cup chopped fresh cilantro; 1/4 cup fresh lime juice; 2 tablespoons olive oil; 1 teaspoon salt; 2 teaspoons ground cumin

1 Review

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Photo: Charles Walton

Yield

7 cups

Ingredients

1 (15-ounce) can black beans, rinsed and drained
1 (11-ounce) can whole kernel corn, drained
4 large tomatoes, chopped
1 avocado, peeled and chopped
1 large green bell pepper, chopped
1 bunch green onions, chopped
2 garlic cloves, chopped
1 large jalapeño pepper, chopped
1/3 cup chopped fresh cilantro
1/4 cup fresh lime juice
2 tablespoons olive oil
1 teaspoon salt
2 teaspoons ground cumin

How to Make It

Combine all ingredients in a large bowl; toss gently. Cover and chill.

Ratings & Reviews

Im so Hungry's Review

2011-01-11T17:46:09-05:00 Im so Hungry

This is EXCELLENT! I serve it with tortilla chips and rarely ever have leftovers when I serve this. Great taste!

Hill Country Salsa

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