Hill Country Salsa

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Photo: Charles Walton
Yield
7 cups
May 1997
RECIPE BY Southern Living

Ingredients

  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (11-ounce) can whole kernel corn, drained
  • 4 large tomatoes, chopped
  • 1 avocado, peeled and chopped
  • 1 large green bell pepper, chopped
  • 1 bunch green onions, chopped
  • 2 garlic cloves, chopped
  • 1 large jalapeño pepper, chopped
  • 1/3 cup chopped fresh cilantro
  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 teaspoons ground cumin

How to Make It

Combine all ingredients in a large bowl; toss gently. Cover and chill.

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