This dough is super soft and sticky. In the "kneading" process, I've added lots more flour, but still too soft and sticky. Looked this recipe up online and every other source says to refrigerate the dough before forming around the kisses, so that is what I'm having to do. If I make this again, I'll follow one of the other recipes.
My daughter and I made these cookies. They were good. Be careful that the kisses do not get cold. This makes the center, rock hard to bite into.
These cookies are delicious! I used to make a similar cookie but this recipe is much better.