1 package Jimmy Dean Hickory Smoked Roll Sausage, cooked, crumbled, drained
1 teaspoon cumin, ground
1 cup lager beer
3 cups chicken stock
10 ounces Cheddar cheese, shredded
5 tablespoons red bell pepper, 1/4 dice
How to Make It
Heat butter in small pot over medium heat. Place the yellow onion, garlic, salt, pepper and sausage into the pot and cook for 4 minutes over low heat. Add cumin and lager beer. Increase heat to medium-high and simmer for 2 minutes. Add chicken stock and simmer soup for 25 minutes. Remove from heat and stir in the cheese. Garnish the soup with red bell pepper.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.