Hickory-Smoked Barbecue Shrimp
For easier cleanup, cover the dish inside and out with aluminum foil.
How to Make It
Step 1
Soak wood chips in water at least 30 minutes.
Step 2
Prepare charcoal fire in grill; let burn 15 to 20 minutes.
Step 3
Drain chips, and place on coals.
Step 4
Place layers of shrimp and lemon slices alternately in dish; brush with barbecue sauce. Sprinkle with shrimp-and-crab boil seasoning, pepper, and hot sauce; dot with butter. Add wine to dish.
Step 5
Place dish on grill rack, and cook, covered with grill lid, 15 to 20 minutes or just until shrimp turn pink, stirring once.
Step 6
Note: For testing purposes only, we used Krraft Thick'n Spicy Hickory Smoked Barbecue Sauce and McCormick Shrimp-and-Crab Boil Seasoning.
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