Photo: Oxmoor House
4 servings (serving size: 3 ounces pork and 1/3 cup potatoes)

How to Make It

Step 1

Immerse and soak plank in water for 1 hour; drain.

Step 2

To prepare grill for indirect grilling, heat one side of grill to high heat.

Step 3

Combine mustard, honey, pepper, rosemary, and garlic, stirring well with a whisk. Brush half of the mustard mixture over pork.

Step 4

Place the potato in a microwave-safe bowl, and cover with plastic wrap. Microwave at high 1 minute. Add the remaining mustard mixture and juice; toss gently to coat.

Step 5

Place plank on grill rack over high heat; grill 5 minutes or until lightly charred. Carefully turn plank over; move to cool side of grill. Place pork in the middle of charred side of plank; arrange potato mixture around pork in a single layer. Cover and grill for 20 minutes or until a meat thermometer registers 160° (slightly pink).

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