Hickory-Grilled Vegetable Plate
A small amount of hickory chips provides lots of flavor in this recipe.
Recipe by Cooking Light July 1998
Recipe Summary test
150 calories; calories from fat 38%; fat 6.4g; saturated fat 0.9g; mono fat 3.9g; poly fat 0.9g; protein 5.5g; carbohydrates 23g; fiber 5.7g; iron 3.3mg; sodium 324mg; calcium 139mg.