6 servings

How to Make It

Step 1

Soak hickory chips in water to cover at least 30 minutes; drain. Wrap chips in heavy-duty aluminum foil; make several holes in foil. Set aside.

Step 2

Brush fillets with oil; sprinkle with salt and pepper.

Step 3

Light gas grill; place foil-wrapped chips directly on hot coals on one side. Coat grill rack on opposite side with cooking spray, and place on grill. Let grill preheat 10 to 15 minutes; turn off burner opposite wood chips. Arrange fillets on rack opposite wood chips, and grill, covered with lid, over medium heat (300° to 350°) 10 minutes on each side or until fish flakes with a fork.

Step 4

Wrap flour tortillas in heavy-duty aluminum foil. Place on grill during last 5 minutes of cooking time to warm.

Step 5

Serve immediately with Mango-Avocado Relish; garnish, if desired.

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