Hibiscus-Mint Margaritas
Photo: Iain Bagwell; Styling: Heather Chadduck
How to Make It
Step 1
Pour boiling water over tea bags; stir in sugar and mint. Cover and steep 20 minutes. Discard tea bags and mint; cool completely (about 1 hour).
Step 2
Stir together tequila, next 2 ingredients, and tea in a pitcher. Pour over crushed ice in 8 (10-oz.) glasses; top with a splash of club soda.
Step 3
Note: We tested with Celestial Seasonings Red Zinger Herbal Tea.
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