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Ryan Benyi; Styling: Stephana Bottom

Recipe Summary

Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk sugar, lemon juice and 1 cup warm water in a bowl until sugar dissolves. Add tea bags, cover bowl and steep for 5 minutes. Remove tea bags. Fill a pitcher with ice and sliced peaches. Pour in tea and 7 cups cold water. Stir well; serve cold over additional ice.

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Nutrition Facts

115 calories; fat 0g; saturated fat 0g; protein 1g; carbohydrates 30g; fiber 1g; cholesterol 0mg; sodium 2mg.
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