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Recipe Summary

Yield:
2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut rolls in half horizontally. Spread mustard over cut sides of rolls. Divide herring evenly between roll bottoms, and top with cucumber, tomato, onion, and roll tops. Serve sandwiches immediately.

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Nutrition Facts

417 calories; calories from fat 26%; fat 12g; saturated fat 1.8g; mono fat 5.5g; poly fat 2.3g; protein 21.3g; carbohydrates 56.4g; fiber 0.9g; cholesterol 45mg; iron 3.3mg; sodium 1221mg; calcium 27mg.
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