Randy Mayor
8 servings (serving size: 1/2 cup)

This is a version of heringsalat (herring salad), which is traditionally prepared with herring, apples, and raw onions. You can substitute smoked trout for herring. Serve with a well-chilled lager and Brown Beer Rye Bread. Garnish with dill sprigs.

How to Make It

Combine first 8 ingredients in a bowl. Cover and chill 4 hours. Serve salad over cucumber slices.

Bruce Aidells's Complete Book of Pork

Ratings & Reviews

ButtonsH's Review

November 05, 2010
Made this for the full Oktoberfest menu and it was great. Was a bit worried about the apple but all the flavors blended well. Only thing was it needed a little something to bind it together so used a yogurt base with some flavorings and it worked great. Would make again, everyone loved it. It all went and the cucumber base makes it.