Heritage Turkey with Crisped Pancetta and Rosemary
Heritage turkeys are breeds (such as Bourbon Red and Standard Bronze) that predate the Broad-Breasted White, the ubiquitous grocery-store turkey. The thighs and legs have rich, amazing flavor, but can be tough, so for best results, we braise legs and thighs and roast the breast.
Recipe Summary test
Heritage turkey thighs and legs have amazing flavor but can be tough. For best results, braise the legs and thighs and roast the breast. Do this for regular turkey as well, to prevent dried-out breast meat.