Gallery

Recipe Summary

Yield:
enough for one 3- layer cake
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 3 cups sugar and milk in a large sauce pan; cook over low heat, stirring frequently, until sugar is dissolved. Remove from heat, and set aside.

    Advertisement
  • Place remaining 1 1/2 cups sugar in a 10 - inch cast - iron skillet; cook over medium heat, stirring constantly, until sugar dissolves and becomes a golden syrup. Add butter, stirring well.

  • Gradually pour syrup mixture into reserved milk mixture in sauce pan. Cook over medium heat, stirring constantly, until the mixture reaches soft ball stage (240°).

  • Remove from heat, and beat mixture at medium speed of electric mixer about 5 minutes or until thick enough to spread. Spread immediately on cooled cake.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement