How to Make It
Preheat oven to 375°.
Gently combine all ingredients in a large bowl with moistened hands until just combined. Gently form the meat mixture into evenly portioned meatballs (about 2 tablespoons per meatball); arrange meatballs on a rimmed baking sheet lined with parchment paper.
Bake at 375° until meatballs are crispy, golden-brown, and cooked through, about 15-20 minutes, rotating pans halfway through cooking. Serve immediately or freeze for up to 3 months.