Rating: 4 stars
13 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

Creamy and tangy, this simple side comes together in a flash. Don't make the salad ahead--the cucumbers will release too much water.

David Bonom
Recipe by Cooking Light June 2012

Gallery

Credit: Romulo Yanes; Food Styling: Simon Andrews; Prop Styling: Helen Crowther

Recipe Summary test

hands-on:
12 mins
total:
12 mins
Yield:
Serves 6 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 11 ingredients in a food processor or a blender, and process until well blended. Combine the cucumber and onion in a large bowl. Drizzle with yogurt mixture, and toss to coat.

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Nutrition Facts

65 calories; fat 2.6g; saturated fat 0.5g; mono fat 1.7g; poly fat 0.3g; protein 1.8g; carbohydrates 9.9g; fiber 1.4g; cholesterol 1mg; iron 0.5mg; sodium 150mg; calcium 48mg.
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