This version of southern France's seasoning blend uses dried herbs. Mix with olive oil and brush on fish before baking, rub on a turkey before roasting, or whisk into homemade salad dressing. Present with a bottle of French extra-virgin olive oil for Provençal flair. Double the recipe to make two gifts.

Marcia Whyte Smart
Recipe by Cooking Light November 2008

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Recipe Summary

Yield:
About 1/3 cup (serving size: 1/4 teaspoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients. Store in an airtight container.

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Nutrition Facts

4 calories; calories from fat 23%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.1g; carbohydrates 0.7g; fiber 0.4g; cholesterol 0mg; iron 0.4mg; sodium 1mg; calcium 17mg.
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