About 1/3 cup (serving size: 1/4 teaspoon)

This version of southern France's seasoning blend uses dried herbs. Mix with olive oil and brush on fish before baking, rub on a turkey before roasting, or whisk into homemade salad dressing. Present with a bottle of French extra-virgin olive oil for Provençal flair. Double the recipe to make two gifts.

How to Make It

Combine all ingredients. Store in an airtight container.

Ratings & Reviews