Herbed Yukon Gold Potato Latkes
Flavored with chives, parsley, rosemary, and thyme, these elegant latkes also make a great starter course or brunch entrée.
This Story Originally Appeared On sunset.com
Credit: Leo Gong
Recipe Summary test
The skins of Yukon Golds are so thin that there's no need to peel them--just clean them well.
122 calories; calories from fat 41%; protein 3.2g; fat 5.6g; saturated fat 0.9g; carbohydrates 14g; fiber 0.9g; sodium 263mg; cholesterol 44mg.