Name: Herbed Wild Rice Dressing
Total time: 40 min
Yield: Serves 10 (serving size: 1 cup)
Ingredients: 5 sourdough or white bread slices, cut into 1/2-inch cubes (about 3 cups); 2 tablespoons unsalted butter, melted; 2 tablespoons extra-virgin olive oil; 1 cup chopped celery (about 3 stalks); 1 medium-size red onion, diced; 2 Honeycrisp or Fuji apples, diced; 4 cups cooked wild rice; 1 cup toasted walnuts, roughly chopped; 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh sage; 1 tablespoon fresh lemon juice; 2 teaspoons kosher salt; ½ teaspoon black pepper; ¼ cup firmly packed fresh flat-leaf parsley leaves

Heat oil in a skillet over medium-high. Add celery and onion; cook, stirring occasionally, until tender, about 8 minutes. Add apples; cook, stirring occasionally, until apples are tender-crisp and browned, 5 to 7 minutes. Stir in toasted bread cubes, rice, walnuts, chopped parsley, chopped sage, lemon juice, salt, and pepper. Cook until heated through, about 3 minutes. Spoon onto a serving platter. Top with parsley leaves.

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Herbed Wild Rice Dressing

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