Herbed White-Bean Spread Open-Faced Sandwiches
Pack the spread, bread, and onion separately and assemble on site.
Recipe by Cooking Light July 2003
Credit: Karry Hosford
438 calories; calories from fat 30%; fat 14.4g; saturated fat 2.9g; mono fat 6.4g; poly fat 3.7g; protein 12.1g; carbohydrates 65.8g; fiber 8.6g; cholesterol 5mg; iron 3.2mg; sodium 704mg; calcium 109mg.