Herbed Vinaigrette

0 Reviews
ADD YOUR REVIEW
Yield
4 cups
January 1996
RECIPE BY Oxmoor House

Ingredients

  • 2 1/2 cups canned no-salt-added chicken broth, undiluted
  • 1 1/2 cups cider vinegar
  • 1 1/2 tablespoons vegetable oil
  • 2 teaspoons fresh herb of choice

Nutritional Information

  • Calories 5
  • Caloriesfromfat 72%
  • Fat 0.4g
  • Satfat 0.0g
  • Monofat 0.1g
  • Polyfat 0.2g
  • Protein 0.1g
  • Carbohydrate 0.4g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 5mg
  • Calcium 0.0mg

How to Make It

Combine all ingredients in a jar; cover tightly, and shake vigorously to blend. Chill mixture thoroughly.

Oxmoor House Cooking Light Collection

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up