Herbed Turkey Strips With Roasted Peppers and Beans
Be sure to grate the lemon rind before squeezing the juice needed for the recipe. Use the entire 2 tablespoons of lemon juice in the marinade if you like a tangier flavor.
Recipe by Southern Living December 2004
269 calories; calories from fat 18%; fat 5.3g; saturated fat 0.8g; mono fat 2.5g; poly fat 1.5g; protein 43g; carbohydrates 9g; fiber 2.5g; cholesterol 112mg; iron 3.3mg; sodium 537mg; calcium 48mg.