Photo: Becky Luigart Stayner
Hands-on Time
25 Mins
Total Time
1 Hour 10 Mins
Yield
Makes 6 servings

We used basil, dill, thyme, and parsley, but just about any combination of herbs that pair well with tomatoes--such as oregano and tarragon--would work.

How to Make It

Step 1

Preheat oven to 400º. Place tomatoes in a single layer on paper towels; sprinkle with 1/2 tsp. salt. Let stand 30 minutes. Pat dry with paper towels.

Step 2

Meanwhile, roll 1 pastry sheet into a 14-inch square on a lightly floured surface; place on an ungreased baking sheet. Cut 4 (12- x 1-inch) strips from remaining pastry sheet, and place strips along outer edges of pastry square, forming a border. Reserve remaining pastry for another use.

Step 3

Bake at 400º for 14 minutes or until browned.

Step 4

Sprinkle pastry with mozzarella cheese and next 3 ingredients. Top with tomatoes in a single layer. Sprinkle tomatoes with herbs and remaining 1/4 tsp. salt; drizzle with oil.

Step 5

Bake at 400º for 14 to 15 minutes or until cheese melts. Serve immediately.

Ratings & Reviews

This is amazing!

mipinkri
September 29, 2018
Delicious! I used about 1/3 fresh parsley and 2/3 fresh basil. This recipe is a keeper!!

mipinkri's Review

ellenjustine6
October 24, 2011
I have made this twice for get togethers. Got rave reviews from the guest!!!

neelyoung's Review

Margaret630
August 17, 2011
Made this tonight and we loved it! I did 1 extra medium tomato and left out the little tomatoes. I thought the feta was a delicious touch and draining the tomatoes worked for us! We did not have too much liquid. Will make again!

expatatlantan's Review

expatatlantan
September 04, 2014
N/A

CarolynP309's Review

Lisa
August 27, 2014
This is so good!!! I've made several versions of tomato tarts and this is the best. I don't care for feta cheese so I used 2 ounces of goat cheese instead. Will make again for sure!!

Margaret630's Review

maylarlewis
August 24, 2011
N/A

ellenjustine6's Review

eppercival
July 25, 2011
The flavor of this recipe was great, but I think the amounts of some of the ingredients were off. I think the recipe would be better with about half of the cheese. Even though I let the tomatoes sit on paper towels for thirty minutes and dried them, the tart still had way too much liquid.

maylarlewis's Review

CarolynP309
June 25, 2012
N/A

eppercival's Review

JulieUpton
April 20, 2012
I have made this recipe numerous times with outstanding results! This is my husbands FAVORITE summer time recipe!

JulieUpton's Review

neelyoung
January 24, 2013
Delicious!