Delicious! I used about 1/3 fresh parsley and 2/3 fresh basil. This recipe is a keeper!!
This is so good!!! I've made several versions of tomato tarts and this is the best. I don't care for feta cheese so I used 2 ounces of goat cheese instead. Will make again for sure!!
I have made this recipe numerous times with outstanding results! This is my husbands FAVORITE summer time recipe!
Made this tonight and we loved it! I did 1 extra medium tomato and left out the little tomatoes. I thought the feta was a delicious touch and draining the tomatoes worked for us! We did not have too much liquid. Will make again!
The flavor of this recipe was great, but I think the amounts of some of the ingredients were off. I think the recipe would be better with about half of the cheese. Even though I let the tomatoes sit on paper towels for thirty minutes and dried them, the tart still had way too much liquid.