- Calories 114
- Fat 3.3g
- Satfat 1.4g
- Protein 4.5g
- Carbohydrate 16.1g
- Cholesterol 3mg
- Iron 1mg
- Sodium 352mg
- Caloriesfromfat 26%
- Fiber 0.8g
- Calcium 55mg
Herbed Tomato Focaccia
How to Make It
Step 1
Preheat oven to 375°.
Step 2
Unroll dough onto a baking sheet coated with cooking spray. (Do not stretch dough.) Spread oil and garlic evenly over dough, using fingers.
Step 3
Sprinkle dough with Italian seasoning, salt, and pepper. Top with a single layer of tomato slices.
Step 4
Bake at 375° for 13 minutes; sprinkle with cheese. Bake 1 to 2 minutes or until cheese melts. Cut into 9 pieces. Serve immediately with soup or salad.
Oxmoor House Healthy Eating Collection
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