Crisp on the outside, soft on the inside, Herbed Sweet Potato Fries are the perfect side to pair with a barbecue pork sandwich. We guarantee you can't eat just one. And that's a good thing: Sweet potatoes are rich in beta carotene, vitamin C, and vitamin E.Prep: 3 minutes; Cook: 14 minutes

Recipe by Oxmoor House April 2009

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Recipe Summary

prep:
3 mins
cook:
14 mins
total:
17 mins
Yield:
4 servings (serving size: 1/2 cup)
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Ingredients

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Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Arrange fries in a single layer on a rimmed baking sheet coated with cooking spray. Coat fries evenly with cooking spray; sprinkle remaining ingredients evenly over fries, tossing to coat.

  • Bake at 425° for 14 minutes or until golden.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

86 calories; calories from fat 36%; fat 3g; saturated fat 0.3g; mono fat 0g; poly fat 0g; protein 1.2g; carbohydrates 13.8g; fiber 1.8g; cholesterol 0mg; iron 0.5mg; sodium 225mg; calcium 25mg.
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