Rating: 4 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

The early Shakers cultivated herbs. A similar version of this recipe was occasionally prepared at Sabbathday Lake Shaker Community.

Recipe by Cooking Light October 2008


Recipe Summary test

8 servings (serving size: about 3 ounces)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 475°.

  • Combine first 5 ingredients in a small bowl. Rub butter mixture over pork. Place pork on a broiler pan coated with cooking spray. Bake at 475° for 17 minutes or until a thermometer registers 155° (slightly pink). Let stand 5 minutes; thinly slice.

Nutrition Facts

156 calories; calories from fat 35%; fat 6g; saturated fat 2.7g; mono fat 2.3g; poly fat 0.5g; protein 23.8g; carbohydrates 0.2g; fiber 0.1g; cholesterol 79mg; iron 1.5mg; sodium 435mg; calcium 10mg.