Wow, this was awesome! I was not looking forward to dinner tonight, I thought, great another dry roast. NOPE! It was so tender and juicy and full of flavor! I basically followed the recipe, I used a cast iron skillet, which I think made the difference. I also added a BBQ rub in addition to the herbs. And, it was done about 30 minutes before the recipe said to check it so keep an eye on it!
Simple and delicious.