For the best flavor, seek out juicy, homegrown or farmers' market tomatoes. This is a good starter to prepare when you have the grill going for an entrée, but you can also toast the bread under the broiler.

Kate Washington
Recipe by Cooking Light

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Recipe Summary

Yield:
8 servings (serving size: 1 piece)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • Combine first 6 ingredients; stir in 1 tablespoon parsley.

  • Place bread slices on grill rack; grill 1 minute on each side or until lightly browned. Rub one side of each bread slice with cut sides of garlic. Discard garlic. Brush oil evenly over garlic-rubbed sides of bread slices. Spread 1 1/2 teaspoons ricotta mixture over each bread slice; top each serving with 1 tomato slice. Sprinkle salt and remaining 1 teaspoon parsley evenly over the tomatoes. Serve immediately.

Nutrition Facts

102 calories; calories from fat 24%; fat 2.7g; saturated fat 0.8g; mono fat 0.9g; poly fat 0.2g; protein 3.4g; carbohydrates 15.7g; fiber 1.2g; cholesterol 4mg; iron 1mg; sodium 224mg; calcium 37mg.