Herbed Rack of Lamb
This savory rack of lamb is coated with chives, fresh parsley and mint. It is simplified enough for a weeknight meal but can stil be used for special occasions.
Recipe by Oxmoor House September 2012
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Real Family Food
Nutrition Facts
Per Serving:
300 calories; fat 15.7g; saturated fat 6.3g; mono fat 6.8g; poly fat 0.7g; protein 34.6g; carbohydrates 2.8g; fiber 0.2g; cholesterol 112mg; iron 2.9mg; sodium 470mg; calcium 25mg.