Recipe by Southern Living December 2000

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Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

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  • Cook potatoes in boiling water to cover 15 to 20 minutes or until tender; drain. Peel and slice potatoes; set aside.

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  • Melt butter in a skillet over medium heat; add leek, onion, and ham. Sauté 5 to 7 minutes or until leek is tender.

  • Stir together flour and 2 tablespoons water. Add flour mixture, broth, and pepper to ham mixture. Cook over medium heat, stirring occasionally, until thickened and bubbly. Stir in parsley and next 4 ingredients. Stir in reserved potato. Sprinkle with cheese.

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