Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light January 1998

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Yield:
4 servings (serving size: 4 wedges)
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Ingredients

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Directions

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  • Preheat oven to 400°.

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  • Place potato wedges in a jelly-roll pan. Drizzle with oil; toss well. Combine salt and next 5 ingredients (salt through pepper); sprinkle over potatoes Bake at 400° for 50 minutes or until tender, turning once. Sprinkle with parsley, if desired.

  • Note: For skinnier, crispier fries, cut each potato into 16 wedges. Bake at 400° for 50 minutes, turning once.

Nutrition Facts

232 calories; calories from fat 21%; fat 5.3g; saturated fat 0.7g; mono fat 3.7g; poly fat 0.5g; protein 3.8g; carbohydrates 43.2g; fiber 3.2g; iron 2.7mg; sodium 162mg; calcium 24mg.
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