Herbed Potato Salad with Green Beans and Tomatoes

Name: Herbed Potato Salad with Green Beans and Tomatoes
Yield: 10 servings (serving size: 1 cup)
Ingredients: 2 ½ pounds small red potatoes, quartered; 2 cups (2-inch) cut green beans (about 1/2 pound); 1 cup chopped fresh basil; ½ cup thinly sliced green onions; ¼ cup white wine vinegar; 1 tablespoon olive oil; 2 teaspoons Dijon mustard; ½ teaspoon salt; ½ teaspoon black pepper; 6 garlic cloves, crushed; 2 cups diced seeded tomato

3 Ratings
3 Reviews

This is a great salad to make ahead, as the flavor gets more intense after chilling. Store leftover salad in the refrigerator in an airtight container for up to 3 days.

By Jean Kressy

Recipe by Cooking Light June 1998

Gallery

Credit: Howard L. Puckett; Styling: Fonda Shaia

Recipe Summary

Yield:

10 servings (serving size: 1 cup)

Nutrition Info

Directions

Step 1
Place potatoes in a Dutch oven; cover with water. Bring to a boil; cook 10 minutes. Add beans, and cook 6 minutes or until tender. Drain.

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Step 2
Combine basil and next 7 ingredients (basil through garlic) in a large bowl. Add potato mixture; toss well. Add tomato, and toss gently. Cover and chill.

Nutrition Facts

Per Serving:

118 calories; calories from fat 13%; fat 1.7g; saturated fat 0.2g; mono fat 1g; poly fat 0.3g; protein 3.5g; carbohydrates 23.3g; fiber 3.1g; iron 2mg; sodium 161mg; calcium 39mg.

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JJennifer

08/03/2013

A delicious easy to make recipe that travels well.

Zamboni

06/04/2011

I made this for my friend and I yesterday. It was so great that I'm going to take the leftovers to a pot luck today. Delish! And I agree with itsanj that you need to love garlic to enjoy this - but who doesn't??? And I used a really good dijon mustard, which I think added to the flavors. So yummy! We had it with grilled salmon and asparagus, and what a hit!

itsanj

07/25/2009

you really have to like garlic, which we do, to savor this recipe. great summer recipe with the fresh veggies. had friends over and they all asked for the recipe so I consider it a hit. I followed the directions- no changes. It does get more flavorful the longer it sits.

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