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Recipe Summary

prep:
20 mins
cook:
12 mins
chill:
2 hrs
total:
2 hrs 32 mins
Yield:
Makes 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook potatoes in boiling salted water to cover 12 minutes or until tender; drain. Rinse with cold water; drain.

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  • Combine potatoes, onion, celery, and pickle in a large bowl. Stir together mayonnaise and next 8 ingredients; fold into potato mixture. Cover and chill until ready to serve. Garnish, if desired.

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