Rating: 4 stars
25 Ratings
  • 1 star values: 0
  • 2 star values: 2
  • 3 star values: 6
  • 4 star values: 12
  • 5 star values: 5

This 20-minute recipe features thyme-seasoned pork over polenta to soak up all that delicious mushroom sauce.

Recipe by Cooking Light July 2002

Gallery

Randy Mayor; Melanie J. Clarke

Recipe Summary

Yield:
4 servings (serving size: 1 pork chop and about 1/3 cup sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add sliced mushrooms; sauté 3 minutes or until tender. Remove mushrooms from pan.

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  • Rub steak seasoning and thyme over pork. Add pork to pan; cook 3 minutes on each side or until done. Combine broth and cornstarch, stirring with a whisk. Add mushrooms and broth mixture to pan. Bring to a boil; cook 1 minute or until slightly thickened.

Nutrition Facts

181 calories; calories from fat 27%; fat 5.5g; saturated fat 1.6g; mono fat 2.1g; poly fat 1.2g; protein 27.4g; carbohydrates 4.2g; fiber 0.9g; cholesterol 78mg; iron 1.8mg; sodium 415mg; calcium 31mg.
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