Herbed Pork Tenderloin With Parmesan-Pepper Toasts

Name: Herbed Pork Tenderloin With Parmesan-Pepper Toasts
Yield: 6 servings
Ingredients: 2 (3/4-pound) pork tenderloins; 2 tablespoons freshly ground pepper; 2 tablespoons chopped fresh rosemary; Parmesan-Pepper Toasts; Pear Chutney (optional); Garnish: fresh rosemary sprigs

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If you don't plan to take your portable grill along, grill this pork tenderloin ahead and serve cold.

Recipe by Southern Living October 1998

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Credit: Tina Cornett; Styling: Mary Lyn Hill Jenkins

Recipe Summary test

Yield:

6 servings

Nutrition Info

Ingredients

2 (3/4-pound) pork tenderloins
2 tablespoons freshly ground pepper
2 tablespoons chopped fresh rosemary
Parmesan-Pepper Toasts
Pear Chutney (optional)
Garnish: fresh rosemary sprigs

Directions

Step 1
Sprinkle tenderloins with pepper and rosemary.

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Step 2
Grill, covered with grill lid, over medium-high heat (350° to 400°) 14 to 17 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning occasionally. Cut into 24 slices. Serve on Parmesan-Pepper Toasts, and top with Pear Chutney, if desired. Garnish, if desired.

Nutrition Facts

Per Serving:

400 calories; fat 13.8g; cholesterol 107mg; sodium 760mg.

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Herbed Pork Tenderloin With Parmesan-Pepper Toasts

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Ingredients

Directions

Nutrition Facts

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Herbed Pork Tenderloin With Parmesan-Pepper Toasts

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Herbed Pork Tenderloin With Parmesan-Pepper Toasts