Herbed Pork Tenderloin With Parmesan-Pepper Toasts
If you don't plan to take your portable grill along, grill this pork tenderloin ahead and serve cold.
Recipe by Southern Living October 1998
Credit: Tina Cornett; Styling: Mary Lyn Hill Jenkins
400 calories; fat 13.8g; cholesterol 107mg; sodium 760mg.