Herbed Penne with Simple Grilled Vegetables
Leftover charred vegetables and fresh herbs create a simple and satisfying vegetarian entree. For a heartier version, stir in two cups chopped chicken.
Recipe by Cooking Light August 2008
Gallery
Credit:
Randy Mayor; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
392 calories; calories from fat 27%; fat 11.8g; saturated fat 3.3g; mono fat 6g; poly fat 0.9g; protein 15g; carbohydrates 55.5g; fiber 4.6g; cholesterol 10mg; iron 2.1mg; sodium 710mg; calcium 205mg.