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Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam green peas, sugar snap peas, and carrot, covered, 4 minutes. Add snow peas. Cover; steam an additional 2 minutes or until crisp-tender.

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  • Combine parsley and remaining ingredients in a large bowl; stir well. Add vegetable mixture; toss well.

Nutrition Facts

123 calories; calories from fat 24%; fat 3.3g; saturated fat 0.7g; mono fat 1.3g; poly fat 1.1g; protein 6.2g; carbohydrates 18g; fiber 4.9g; cholesterol 0mg; iron 2.8mg; sodium 339mg; calcium 59mg.
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