Herbed Oyster Crackers

Name: Herbed Oyster Crackers
Yield: Makes 10 cups.
Ingredients: 2 (10-oz.) packages oyster crackers; 1 cup vegetable oil; 1 ½ tablespoons ranch dressing mix; 1 teaspoon garlic salt; 1 teaspoon lemon-pepper seasoning; 1 teaspoon dried dill weed

1 Rating

These jazzed up oyster crackers are tasty to sample by the handful or to sprinkle over a bowl of soup.

Recipe by Gooseberry Patch September 2009

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Credit: Oxmoor House

Recipe Summary

Yield:

Makes 10 cups.

Ingredients

2 (10-oz.) packages oyster crackers
1 cup vegetable oil
1 ½ tablespoons ranch dressing mix
1 teaspoon garlic salt
1 teaspoon lemon-pepper seasoning
1 teaspoon dried dill weed

Directions

Step 1
Toss together crackers and oil until completely coated. Add dressing mix and remaining 3 ingredients, stirring well. Spread in a single layer on an ungreased baking sheet; bake at 250° for 10 minutes. Store in an airtight container.

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Herbed Oyster Crackers

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Herbed Oyster Crackers

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Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Herbed Oyster Crackers