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An all-Chardonnay blanc de blancs has an herbal quality that loves the green onions and dill in this appetizer, a brioche layer that echoes the toast itself, and a bright acidity that cuts through the rich mayo and cheese.

This Story Originally Appeared On sunset.com


Credit: Aya Brackett; Styling: Emma Star Jensen

Recipe Summary

25 mins
Makes about 40


Ingredient Checklist


Instructions Checklist
  • Preheat broiler. Mix mayonnaise, parmesan, green onions, dill, lemon juice, and pepper.

  • Set baguette slices on a baking sheet and broil about 4 in. from heat just until starting to brown, about 1 minute. Turn slices over and spread parmesan mixture generously on top. Broil until topping is bubbly and starting to brown, 1 to 2 minutes. Serve warm.

  • Note: Nutritional analysis is per toast.

Nutrition Facts

73 calories; calories from fat 37%; protein 2.3g; fat 3g; saturated fat 0.7g; carbohydrates 9.4g; fiber 0.5g; sodium 167mg; cholesterol 3.3mg.