Herbed Nuts

Name: Herbed Nuts
Yield: 4 1/2 cups
Ingredients: 2 cups pecan halves; 2 cups cashews; ⅓ cup butter, melted; 2 tablespoons minced fresh rosemary; 1 tablespoon chopped fresh thyme; 1 teaspoon salt; ½ teaspoon ground sage; ½ teaspoon ground red pepper

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Turn these nuts into a toasty snack with just a few minutes of baking and some fresh herbs. Serve them when guests come for dinner.Quick & easy

Recipe by Oxmoor House May 2004

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Recipe Summary

Yield:

4 1/2 cups

Ingredients

2 cups pecan halves
2 cups cashews
⅓ cup butter, melted
2 tablespoons minced fresh rosemary
1 tablespoon chopped fresh thyme
1 teaspoon salt
½ teaspoon ground sage
½ teaspoon ground red pepper

Directions

Step 1

Combine all ingredients in a large bowl; stir well. Spread nuts on an ungreased jellyroll pan. Bake at 350° for 20 to 25 minutes, stirring every 10 minutes. Cool completely in pan. Store in an airtight container.

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Source

Christmas with Southern Living 2004

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Herbed Nuts

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Herbed Nuts

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Herbed Nuts