Spoon cream cheese mixture into a zip-top plastic bag; snip a small hole in 1 corner of bag, and squeeze mixture into cherry tomato cups.

Recipe by Southern Living September 1998

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Recipe Summary

Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat together all ingredients at medium speed with an electric mixer until smooth. Cover and chill at least 1 hour.

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  • Remove from refrigerator, and let stand 30 minutes. Serve with fresh vegetables.

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