Herbed Mustard Cream Cheese
Spoon cream cheese mixture into a zip-top plastic bag; snip a small hole in 1 corner of bag, and squeeze mixture into cherry tomato cups.
How to Make It
Step 1
Beat together all ingredients at medium speed with an electric mixer until smooth. Cover and chill at least 1 hour.
Step 2
Remove from refrigerator, and let stand 30 minutes. Serve with fresh vegetables.
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