Herbed Mustard Cream Cheese

Name: Herbed Mustard Cream Cheese
Yield: Makes about 2 cups
Ingredients: 2 (8-ounce) packages cream cheese, softened; ¼ cup country Dijon mustard; 2 garlic cloves, pressed; 1 teaspoon dried Italian seasoning; ½ teaspoon ground oregano; ¼ teaspoon pepper

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Spoon cream cheese mixture into a zip-top plastic bag; snip a small hole in 1 corner of bag, and squeeze mixture into cherry tomato cups.

Recipe by Southern Living September 1998

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Yield:

Makes about 2 cups

Ingredients

2 (8-ounce) packages cream cheese, softened
¼ cup country Dijon mustard
2 garlic cloves, pressed
1 teaspoon dried Italian seasoning
½ teaspoon ground oregano
¼ teaspoon pepper

Directions

Step 1
Beat together all ingredients at medium speed with an electric mixer until smooth. Cover and chill at least 1 hour.

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Step 2
Remove from refrigerator, and let stand 30 minutes. Serve with fresh vegetables.

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Herbed Mustard Cream Cheese

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Herbed Mustard Cream Cheese

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Ingredients

Directions

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