8 servings

How to Make It

Step 1

Place half of mushrooms in a quart jar. Add 1 1/2 teaspoons salt, 1 1/2 teaspoons sugar, 1 tablespoon onion, 1 clove garlic, 1/8 teaspoon white pepper, 1/8 teaspoon red pepper, 1/8 teaspoon oregano, 1 cup vinegar, and 1 cup oil. Cover and shake to mix well. Repeat procedure with remaining ingredients in a separate jar. Refrigerate overnight. Serve with a slotted spoon.

Step 2

Note: Herbed Mushrooms may be prepared up to 1 week ahead of time.

Oxmoor House Homestyle Recipes

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