Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0
Mary Drennen
Recipe by Cooking Light August 2012

Gallery

Credit: Johnny Autry, Randy Mayor; Stylist: Mary Clayton Carl

Recipe Summary

Yield:
Serves 4 (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine olive oil, lemon juice, oregano, and crushed red pepper in a large bowl, stirring with a whisk. Add salad greens, parsley, cherry tomatoes, cucumber, basil, and kalamata olives; toss gently.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

103 calories; fat 8.8g; saturated fat 1.2g; sodium 146mg.
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