Name: Herbed Mediterranean Salad
Yield: Serves 4 (serving size: 3/4 cup)
Ingredients: 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon chopped fresh oregano; ¼ teaspoon crushed red pepper; 4 cups salad greens; 1 cup fresh parsley leaves; ½ cup halved cherry tomatoes; ½ cup sliced peeled cucumber; ¼ cup fresh basil leaves; 2 tablespoons halved, pitted kalamata olives

Combine olive oil, lemon juice, oregano, and crushed red pepper in a large bowl, stirring with a whisk. Add salad greens, parsley, cherry tomatoes, cucumber, basil, and kalamata olives; toss gently.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Sort by: Newest

Newest Oldest

MariaAn

05/06/2014

My favorite Greek Salad is Horiatiki

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Herbed Mediterranean Salad

this link is to an external site that may or may not meet accessibility guidelines.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Herbed Mediterranean Salad

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews (1)

All Reviews for Herbed Mediterranean Salad

Account

Herbed Mediterranean Salad

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews (1)

All Reviews for Herbed Mediterranean Salad