Prepped to recipe, substituting fresh herbs for dry. Shaped a 9x5 loaf and baked free-form rather than in a pan. Didn't have any tomatoes left to make the gravy, but the meatloaf was tasty, moist & flavorful. Served with mashed yukon golds/carrot and steamed broccoli.
This is just too good for words. The flavors are wonderful and the gravy just complements the whole dish. I am not a meatloaf person, but I was intrigued by all of the ingredients in this dish and how the beef was really just a background ingredient. I will definitely make this on a regular basis.