Slather on Herbed Mayo to your burger for a flavor-packed condiment with fresh basil, chives, and thyme.

Tiffany Vickers Davis
Recipe by Cooking Light July 2013

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Credit: Randy Mayor; Stylist: Cindy Barr

Recipe Summary

Yield:
Serves 4 (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Start with canola mayonnaise. Add sour cream, basil, chives, thyme, and pepper to mayo; stir until blended.

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Nutrition Facts

31 calories; fat 2.9g; saturated fat 0.4g; sodium 49mg.
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