Rating: 4 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Recipe by Real Simple November 2002

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Credit: Michael Paul

Recipe Summary test

Yield:
8 servings, with leftovers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To make it...

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  • Place the potatoes in a large saucepan with the garlic and enough lightly salted water to cover. (Can be done to this point up to 4 hours ahead. Cover and refrigerate.) Place over high heat and bring to a boil. Reduce heat to low, cover, and simmer 15 to 20 minutes or until fork-tender. Drain. Beat with an electric mixer or mash with a potato masher until smooth. Add the butter. Gradually add the milk until the potatoes are fluffy. Blend in the salt and herbs.

  • To fake it...and save 30 minutes

  • Heat two 20-oince packages red mashed potatoes according the label directions. Beat in one 2-ounce package Boursin or another garlic herb cheese.

Nutrition Facts

calcium 61mg; 243 calories; carbohydrates 36g; cholesterol 26mg; fat 10g; fiber 3g; iron 1mg; protein 4mg; saturated fat 6g; sodium 455mg.
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