Randy Mayor; Jan Gautro
2 servings (serving size: 2 cups)

This one-dish shrimp pasta recipe is an ideal weeknight dinner for the whole family. Serve with baguettes and gourmet greens.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat; drain.

Step 2

Combine the linguine, half-and-half, and the next 4 ingredients (half-and-half through salt) in a large nonstick skillet. Cook over medium heat for 5 minutes. Stir in shrimp; cook for 1 minute or until thoroughly heated. Remove from heat, and stir in sour cream.

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