This was ok. Not my favorite, but refreshing and different.
January 14, 2013
i found the garlic to be a little overpowering. the dressing was a little thin as well. taste was just so, so, but i think it may make a nice marinade for grilled chicken.
August 02, 2012
Nice way to use up some leftover buttermilk. We don't love lemony dressings, so I only used about 1/4 tsp lemon rind, but it was still pretty lemony. Tasted better the 2nd day. It's good, but not a fave for us so I won't make it again.
August 11, 2010
This is a tasty, lemony, fresh salad dressing that is better than ranch dressing. It will stay in the fridge for up to 1 week, so if you use it everyday or as a marinade, you can double the recipe very easily. I replaced the buttermilk and mayo with 3/4 cup yogurt thinned with water. I used this on salads and as a dip for a vegetable crudite platter.
this link is to an external site that may or may not meet accessibility guidelines.